Kenya Coffee

Medium Roast Coffee. 
Specialty Grade. Single Origin.  
This coffee showcases a bright, expressive profile with notes of orange, lemon, and delicate florals, supported by an effervescent acidity that makes each sip feel crisp and refreshing. Clean, dynamic, and beautifully structured, it’s a standout example of Kenyan coffee at its finest. Perfect for those who enjoy bright, fruit-forward coffees with floral elegance—ideal for light-to-medium roast lovers, adventurous coffee drinkers, and anyone seeking a refreshing, high-elevation specialty coffee experience at home.
Origin Region: Othaya, Nyeri County (Kenya)